150ml cream
Juice of half a lemon
Frying pan big enough to have a bit of space round the chops
Salt the pork chops a bit on each side
Heat a frying pan on a reasonably high heat with some olive oil
Don't heat the pan so hot that the oil smokes, but heat it reasonably hot and add the chops.
Fry until almost cooked (about 5 mins each side), the chops should be a nice dark golden brown, but not burnt!
Turn the heat down to low
Pour the lemon around the chops and then the cream, stir well
Turn off the heat and leave a couple of mins before serving the chops with the sauce poured over the top
Nice with new potatoes
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